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Alinazik Nasıl Yapılır – Dünya Mutfağı

Alinazik Nasıl Yapılır


Görüntü059 t6jczdxr4w

ET SOTELİ ALİ NAZİK

  • MALZEMELER:
  • 150 gr yağsız dana eti
  • 2 adet patlıcan
  • 1 yemek kaşıgı tereyagı
  • 1 diş sarımsak
  • 1 kase katı yogurt
  • süslemek için ceviz ve kırmızı biber

YAPILIŞI: Kuş başı eti tereyagında soteleyin. Sotelerken içine az miktarda pul biber koyun. Patlıcanları ateşte közleyin. Sonra kabuklarını soyup bıçakla veya çatalla ezin. Geniş bir tavada tereyagını eritin . Ardından sarımsakları ve patlıcanı koyup iyice karıştırın istediginiz kıvama gelince yogurdu ekleyip servis tabagına koyun. Kızaran etleri üzerine döküp ceviz ve biberle süsleyip servise sunun. Afiyet olsun.


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